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Happy Sunday🌈
When he makes you 💛 shaped eggs😂🥰
Yummy Breaky🥑🍅🍳
No1# Meal of the day always💕😋
Egg, baked beans, fried bread and hash brown 💛🌈🙌🏽☕️
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#vegetarian #vegetarianfood #pescatarian #breakfast #fryup #egg #eggs #friedbread #fried #fullenglish #englishbreakfast #veggie #food #foodie #foodporn #foodgasm #foodlover #photooftheday #bestoftheday #instapic #instagram #instalike #instalove #instagood #instamood #lunch #summer #sun #homemade

Happy Sunday🌈 When he makes you 💛 shaped eggs😂🥰 Yummy Breaky🥑🍅🍳 No1# Meal of the day always💕😋 Egg, baked beans, fried bread and hash brown 💛🌈🙌🏽☕️ _______  #vegetarian  #vegetarianfood  #pescatarian  #breakfast  #fryup  #egg  #eggs  #friedbread  #fried  #fullenglish  #englishbreakfast  #veggie  #food  #foodie  #foodporn  #foodgasm  #foodlover  #photooftheday  #bestoftheday  #instapic  #instagram  #instalike  #instalove  #instagood  #instamood  #lunch  #summer  #sun  #homemade

枝豆大量に頂いたー!
お家の庭で作ってて採れすぎたーって😁

無農薬で愛情たっぷり、
手間かけて育てられた枝豆は
実入りもめっちゃ良くて甘いーーー
産地直送。
実りの秋。

#organic #vegetables #vegetarian #vegan #natural #naturallife #eatingisbelieving #gardentotable #野菜 #無農薬栽培 #家庭菜園 #新鮮野菜 #枝豆 #丁寧な暮らし #野菜生活 #秋

枝豆大量に頂いたー! お家の庭で作ってて採れすぎたーって😁 無農薬で愛情たっぷり、 手間かけて育てられた枝豆は 実入りもめっちゃ良くて甘いーーー 産地直送。 実りの秋。  #organic  #vegetables  #vegetarian  #vegan  #natural  #naturallife  #eatingisbelieving  #gardentotable  #野菜  #無農薬栽培  #家庭菜園  #新鮮野菜  #枝豆  #丁寧な暮らし  #野菜生活  #秋

#Repost @liberi_treinamentos with @get_repost
・・・
Porque pessoas motivadas tornam-se gigantes vencedores!!!
Parabéns Jorge 🤘🏼 @3yousport 
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🏆 75km Bertioga Maresias - 2019
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#emagrecercomsaude #saude #fitness #reeducaçãoalimentar #emagrecendo #alimentacaosaudavel #foco #vegetarian #emagrecimentosaudavel #vidasaudavel #treinamentofuncional #saudavel #treino #running #marathon #healthy #teamliberi #liberi #teameduimamura #75km

 #Repost @liberi_treinamentos with @get_repost ・・・ Porque pessoas motivadas tornam-se gigantes vencedores!!! Parabéns Jorge 🤘🏼 @3yousport _____________________________________________ 🏆 75km Bertioga Maresias - 2019 _______________________________________________________________________  #emagrecercomsaude  #saude  #fitness  #reeducaçãoalimentar  #emagrecendo  #alimentacaosaudavel  #foco  #vegetarian  #emagrecimentosaudavel  #vidasaudavel  #treinamentofuncional  #saudavel  #treino  #running  #marathon  #healthy  #teamliberi  #liberi  #teameduimamura  #75km

Life is short, Eat Dessert first 😋
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I’m the guy who always goes for the desserts first in the buffet spread 🥰🧁🍰
Location: @jwmarriottchd 📍
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For more keep following @thefooddiggerr 🌟 .
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#Chandigarh #chandigarhfoodblogger #chandigarhblogger #foodbossindia #foodtalkindia #foodiesofindia #mumbaifoodie #lifestyleblogger #foodgawker #vegetarian #breakfastideas #feedfeed #dailyfoodfeed #allindiablogger #vegetarianfood #itz_mumbai #foodmaniacindia #forkyeah #heresmyfood #comfortfood #foodphotography#foodiesofinstagram #cake #dessert #bangalorefoodblogger #zingyzest #thefooddiggerr

Life is short, Eat Dessert first 😋 . . . I’m the guy who always goes for the desserts first in the buffet spread 🥰🧁🍰 Location: @jwmarriottchd 📍 . . . For more keep following @thefooddiggerr 🌟 . . . . .  #Chandigarh  #chandigarhfoodblogger  #chandigarhblogger  #foodbossindia  #foodtalkindia  #foodiesofindia  #mumbaifoodie  #lifestyleblogger  #foodgawker  #vegetarian  #breakfastideas  #feedfeed  #dailyfoodfeed  #allindiablogger  #vegetarianfood  #itz_mumbai  #foodmaniacindia  #forkyeah  #heresmyfood  #comfortfood  #foodphotography #foodiesofinstagram  #cake  #dessert  #bangalorefoodblogger  #zingyzest  #thefooddiggerr

Ingredient for MYSORE MASALA DOSA BATTER:
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1½ cup dosa rice / sona masuri rice
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½ cup urad dal
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1 tbsp toor dal
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1 tbsp chana dal
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¼ tsp methi / fenugreek seeds
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water for soaking
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½ cup thin poha / aval / flattened rice / avalakki, washed
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FOR ALOO BHAJI:
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2 tsp oil
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1 tsp mustard / rai
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½ tsp cumin / jeera
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1 tsp chana dal 
½ tsp urad dal
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pinch of hing / asafoetida
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1 dried red chilli
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few curry leaves
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½ onion, finely chopped
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1 green chilli, finely chopped
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1 inch ginger, finely chopped
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½ tsp turmeric / haldi
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½ tsp salt
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3 potato, boiled & mashed
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2 tbsp coriander, finely chopped
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1 tbsp lemon juice
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FOR RED CHUTNEY:
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2 tsp oil
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2 tbsp chana dal
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1 inch ginger, chopped
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3 clove garlic, chopped
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½ onion, finely chopped
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3 dried kashmiri red chilli
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¼ tsp turmeric / haldi
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½ tsp salt
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¼ cup water, to blend
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OTHER INGREDIENTS:
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½ tsp salt
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¼ tsp sugar
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butter for roasting
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INSTRUCTIONS
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firstly prepare dosa batter, red chutney and aloo bhaji.
once the dosa batter has fermented well mix it gently.
and now add ½ tsp salt and ¼ tsp sugar to the batter and mix well.
also heat the griddle and pour dosa.
add in 1 tsp of butter, 1 tbsp red chutney and spread.
also, add in potato bhaji filling .
roast for 15-30 seconds and fold the dosa.
finally, serve mysore masala dosa hot with coconut chutney and sambar.
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FOLLOW:- @indianfoodstuffs

Ingredient for MYSORE MASALA DOSA BATTER: . 1½ cup dosa rice / sona masuri rice . ½ cup urad dal . 1 tbsp toor dal . 1 tbsp chana dal . ¼ tsp methi / fenugreek seeds . water for soaking . ½ cup thin poha / aval / flattened rice / avalakki, washed . FOR ALOO BHAJI: . 2 tsp oil . 1 tsp mustard / rai . ½ tsp cumin / jeera . 1 tsp chana dal ½ tsp urad dal . pinch of hing / asafoetida . 1 dried red chilli . few curry leaves . ½ onion, finely chopped . 1 green chilli, finely chopped . 1 inch ginger, finely chopped . ½ tsp turmeric / haldi . ½ tsp salt . 3 potato, boiled & mashed . 2 tbsp coriander, finely chopped . 1 tbsp lemon juice . FOR RED CHUTNEY: . 2 tsp oil . 2 tbsp chana dal . 1 inch ginger, chopped . 3 clove garlic, chopped . ½ onion, finely chopped . 3 dried kashmiri red chilli . ¼ tsp turmeric / haldi . ½ tsp salt . ¼ cup water, to blend . OTHER INGREDIENTS: . ½ tsp salt . ¼ tsp sugar . butter for roasting . INSTRUCTIONS . firstly prepare dosa batter, red chutney and aloo bhaji. once the dosa batter has fermented well mix it gently. and now add ½ tsp salt and ¼ tsp sugar to the batter and mix well. also heat the griddle and pour dosa. add in 1 tsp of butter, 1 tbsp red chutney and spread. also, add in potato bhaji filling . roast for 15-30 seconds and fold the dosa. finally, serve mysore masala dosa hot with coconut chutney and sambar. . FOLLOW:- @indianfoodstuffs

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