posts and images
Double CHOCOLATE filled cookies by our friend @chens_plate 🍪It's a traditionally a Jewish holiday cookie, but when we saw ourselves tagged in her image, we couldn't not share 😀When you hear it's crispy on the outside and soft + creamy on the inside, you know it's going to be a good one 🙌🏽Made with our chocolate 🍫Check out her blog for the recipe, it's gluten free, dairy free AND refined sugar free! 👉🏽@chens_plate
WIFH friend and patient @chens_plate is sharing all about her laser hair removal experience on her blog! Visit the link in our bio for her personal experience!
Our giveaway with @chens_plate might be over but with that comes her delish Sweet Potato Chocolate Brownie recipe 🙌🏽🔑All is revealed on her blog 😋 🍫🍠👉🏽head to her link @chens_plate
If you need a gentle landing at the moment, here are some soft cookies that will hit the spot. Only 10 minutes in the oven and topped with Loving Earth caramel chocolate. Hands up if you're Team Soft or Crunchy in the cookie game 🙋🏽♀️ Orange Dream Soft Cookies 🍊🍫✨ by @chens_plate. Head to the link in her bio!
The only cake I’m interested in😎😎 • This @beamingbaker Vegan Chocolate Cake was quite honestly one of the main reasons why I got out of bed today. It’s seriously all that it’s made out to be. I topped it with @chens_plate Chocolate Frosting made out of sweet potato and cashews!🍠 Happy “Baby Friday”! (@katekresser)
Made @chens_plate spinach tortillas this weekend!!! These are extremely easy to make, but I’d recommend not using almond flour. She made hers with cassava, which sounds amazing, but I didn’t have any cassava flour so I tried to substitute almond flour and that just did not work out. I ended up making mine with all purpose flour! The dough was super sticky so make sure you have some extra flour in your hands and cutting board when making these. Below is her recipe, except swap out the flour for cassava if you want to make hers exactly👇🏻 . Chen’s Spinach Tortillas Ingredients: - 3 cups fresh spinach - 3/4 cups water - 2 tbs honey - 2 tbs avocado oil - 1/4 tsp sea salt - 1 + 1/2 cups all purpose flour . Directions: 1. Wilt the spinach over medium heat on a medium sized pan, about 3-4 minutes. 2. Add spinach and water to a food processor and process until everything is blended. 3. Add in the honey & oil, and pulse it a few times. 4. Pour the mixture over the flour and salt in a bowl. Using a spatula, or your hands, turn the dough to make sure all the flour is mixed in. 5. Roll into a ball and cut off pieces that are a little bigger than a meatball. 6. Heavily flower a wooden cutting board and roller, place dough on the board and roll out to a tortilla. 7. Place back on the pan over medium heat and cook for a few minutes in each side. 8. Repeat for each tortilla!
Toast-ilicious...we know it's Friday but we're already planning our Saturday morning breakfast . One slice with dairy free yogurt, frozen BlackBerries, and a little chocolate. The other topped with smooth almond butter, strawberry slices, and another little piece of chocolate. 🍫A lil sprinkle of bee pollen and coconut. Bob's your uncle #dontgetcrumbsinthebed @chens_plate.
✨ N E W ✨ back to Atlanta means back to my kitchen means back to baking! Or in this case, freezing. On my plane ride back home, I started thinking about snacks and how important they are. I try not to eat while on planes because I always end up nauseous, but I was thinking how excited I was to get off and eat my packed snack. Snacks can be such a mood booster in the day because they give you a little treat to look forward to, but also give your body the nutrients it needs to fire back up when you’re starting to shut down 😬 My favorite things to snack on include nuts and fruits so I decided to combine the two to make these 👆🏼 Fruity cashew smoothie bites topped with bee pollen and melted chocolate. The toppings are optional, but also not really because chocolate is the best. This recipe is only 6 ingredients and all you need is a blender and a freezer. The full recipe is up on the blog to just click the link in my bio to check it out. I’m also on Pinterest these days so be sure to pin this recipe to come back to 🤗 Happy Tuesday and happy snacking • #happysnacking #snack #snacktime #eatsnacks #healthysnacks #fruit #healthyfats #cashews #snackideas #food #foodie #organic #lovefood #lovetoeat #chocolate #feedfeed #refinery29 #chalkboardeats #health #healthy #healthyfood #healthyrecipes #healthylifestyle #chensplate #cleanrecipes #foodphotography #foodporn #treatyoself
Chocolate-chunk donuts topped with melted Loving Earth dark chocolate and bee pollen by @chens_plate. The donuts are gluten free, dairy free, and refined sugar-free. The only sweetness come from a little maple. Recipe on her blog! A relief that great people like Chen make the things that we're craving but with all killer no filler 💜💜💜